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Bridging Cultures, Brewing Excellence

Ethiopia's Finest Coffee and Oil Seeds

Experience the rich heritage of Ethiopian coffee, expertly sourced from Harar, Yirgacheffe, and Sidamo. We're more than just exporters; we're connecting cultures through the finest flavors and sustainable practices. Our commitment to ethical sourcing ensures that our oil seeds contribute to a brighter future for both communities and consumers. 


"Ethiopia: Where It All Began. Explore the Cradle of Coffee"

Coffee Beans

Renowned for its rich flavor and aroma, Ethiopian coffee is celebrated worldwide. Ethiopia is the birthplace of coffee, and our beans are carefully selected from the best coffee-growing regions, ensuring a superior taste experience.

Kabuli Chickpea

Nutritious and perfect for various culinary applications, our Kabuli chickpeas are known for their large size and creamy texture. They are a staple in many Ethiopian dishes and are highly valued for their health benefits.

Soya Beans

High in protein and versatile in use, Ethiopian soya beans are cultivated using sustainable farming practices. They are an excellent source of plant-based protein and are used in a variety of food products.

Sesame Seeds

Popular for their nutty flavor and nutritional value, Ethiopian sesame seeds are among the best in the world. They are used in a variety of dishes and are a significant export product due to their high oil content and quality.

Niger Seeds

Known for their oil content and health benefits, Ethiopian Niger seeds are used both as a food source and for oil extraction. They are rich in essential fatty acids and are a key ingredient in traditional Ethiopian cuisine.  

Red Speckled Beans

A staple in many diets, known for their taste and texture, Ethiopian red speckled beans are rich in protein and fiber. They are commonly used in traditional Ethiopian stews and soups.

White Speckled Beans

Versatile and nutritious, used in various dishes, Ethiopian white speckled beans are valued for their mild flavor and high nutritional content. They are a popular choice for both local and international cuisines.  

Castor Seeds 

Valued for their oil, used in various industries, Ethiopian castor seeds are known for their high oil content and quality. The oil extracted from these seeds is used in a wide range of applications, from cosmetics to industrial products.

Kidney Beans

Rich in protein and fiber, ideal for hearty meals, Ethiopian kidney beans are known for their robust flavor and nutritional benefits. They are a key ingredient in many Ethiopian and global dishes.

Partner with Melmet to ensure quality and sustainability

Together, we can make a lasting impact

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